How to Make a Double Layer Cake Successfully!

I've had my share of cakes crack and then I don't feel excited to show off my cake anymore. Over the years, courtesy of my mom and many failed attempts, I have learned some tricks to help you succeed!

First, butter that pan up! I've found that butter or something like Baker's Joy works best. A neat trick I recently found is that you can use the butter wrapper to spread the butter in the pan. I know my mom used to do this but for some reason, I preferred to lick it clean instead so I never used it to butter the pan I was baking with. Whatevs!

Second, use two hands to flip over the pan. Don't try to be a hotshot! It won't work! Tale your time. If it's stuck, use a spatula to make some space between the cake and the pan around it. Also, tapping on the bottom gently helps as well.

YOU GOT THIS!