When to Use Baking Soda vs Baking Powder
Feb 26, 2025Do you understand how both of these ingredients work in your baked goods? Did you know that one produces a fluffier texture than the other? No, let's dive in!
Disclaimer: I am NOT a scientist but I know a little bit about how these ingredients work and I definitely know they are crucial to many baked goods. If you realize, you omitted it on accident, your desserts or bread won't look right...
If you like fluffy, light tasting cookies, use baking powder.
If you like flat, crispy cookies, then use baking soda.
I'm a baking powder kind of girl. I know that if I see a recipe that uses baking powder or both, I typically like it more.
Now you know!
Happy Baking!
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