B is for...

Brownies! I don't know about you but I love a good brownie. There are so many delicious ones to choose from. 

To make a good chewy brownie, you don't need a lot of flour. The more flour you add, the cakeier it is. Dark brown sugar is always an ingredient that helps make the brownies turn into chewy, gooey goodness. 

Are you ready to graduate from boxed brownie mixes? Check out my membership! The Sassy Baker offers two: New Sass on the Block for beginners and Beyond Sassy for those who wish to challenge themselves beyond the basics. 

What is your favorite kind of brownie? My answer is in the video! Reply and tell me what kind of brownie you like to make or what kind you'd like to see me make!

Happy Baking!